Mexican Mango Cake
INGREDIENTS
•
1 1/2 cups or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan
•
3 cups cake flour, plus more for pan
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
6 large eggs
•
2 1/2 teaspoons vanilla extract
•
2 1/2 cups granulated sugar
•
2/3 cup buttermilk
•
2 cups chopped fresh or frozen and thawed mango
•
2 tablespoons water, plus extra, as needed
•
1 1/4 cup granulated sugar, plus extra, as needed
•
4 ounces cream cheese
•
2 tablespoons tequila, optional
•
Edible flowers as garnish, optional
ADVERTISEMENT