Mexican Macaroni Salad
INGREDIENTS
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1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
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◾2 ears Fresh Corn, Husks And Silks Removed
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◾1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed
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◾1/2 cup Chopped Black Olives
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◾6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped
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◾3 whole Green Onions, Sliced Thin
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◾1/2 whole Red Onions, Finely Diced
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◾ Chopped Cilantro (optional)
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◾ FOR THE DRESSING:
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◾1 cup Jarred Salsa (spicy Is Best!)
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◾1 cup sour cream
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◾1/4 cup mayonnaise
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◾1 clove Garlic, Minced Or Pressed
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◾1/2 teaspoon Cumin
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◾ Salt And Pepper, to taste
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◾2 Limes, Juiced (optional)
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