"Fresh, fun and fast--this easy dinner comes together quickly while packing in all your favorite Tex-Mex flavors...."
INGREDIENTS
•
1 lb lean (at least 80%) ground beef
•
1 cup coarsely chopped onion
•
1/2 teaspoon salt
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground coriander
•
1 teaspoon chili powder
•
1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
•
1 can (4.5 oz) Old El Paso™ chopped green chiles
•
8 romaine, iceberg or Bibb lettuce leaves
•
1/2 cup crumbled queso fresco cheese (2 oz)
•
1/2 cup thinly sliced green onions (8 medium)