Mexican Lentil & Chicken Soup

Name: Mexican Lentil & Chicken Soup
Ingredients: 3 Tbsp (45 mL) canola oil; 1 cup (250 mL) chopped onion; 4 garlic cloves, minced; 1 jalapeno pepper, minced; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) dried oregano; 3/4 cups (175 mL) split red lentils; 1 can (28 oz/796 mL) diced tomatoes; 6 cups (1.5 L) chicken stock; 2 cups (500 mL) shredded cooked chicken; 2 limes, juiced; 1 Tbsp (15 mL) honey; cilantro leaves, for garnish (optional)

"This soup is a great way to use up leftover chicken in your fridge - it's just as beautiful as it is practical!..."

INGREDIENTS

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3 Tbsp (45 mL) canola oil

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1 cup (250 mL) chopped onion

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4 garlic cloves, minced

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1 jalapeno pepper, minced

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1 tsp (5 mL) ground cumin

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1 tsp (5 mL) dried oregano

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3/4 cups (175 mL) split red lentils

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1 can (28 oz/796 mL) diced tomatoes

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6 cups (1.5 L) chicken stock

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2 cups (500 mL) shredded cooked chicken

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2 limes, juiced

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1 Tbsp (15 mL) honey

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cilantro leaves, for garnish (optional)

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