Mexican Layer Dip

Name: Mexican Layer Dip
Yield: 6
Ingredients: 2 (8 oz.) containers bean dip; 1 (8 oz.) package prepared guacamole; 1 cup Marzetti Ranch Veggie Dip; 1 cup shredded cheddar cheese; 1 tomato, diced; 1/4 cup sliced olives (optional); sliced green onions, for topping

Mexican Layer Dip was pinched from <a href="http://www.thecountrycook.net/2015/12/mexican-layer-dip.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2 (8 oz.) containers bean dip

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1 (8 oz.) package prepared guacamole

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1 cup Marzetti Ranch Veggie Dip

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1 cup shredded cheddar cheese

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1 tomato, diced

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1/4 cup sliced olives (optional)

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sliced green onions, for topping

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