"This Mexican lasagna features savory ground beef, beans, and melted cheese in between layers of corn tortillas. Margarita optional!..."
INGREDIENTS
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2 pounds ground turkey
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1/2 cup chopped yellow onion
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24 oz. jar picante sauce (I use medium, choose the heat level you prefer)
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15 oz. can chili beans (undrained)
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 cups cottage cheese (24 oz. )
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1 large egg (beaten)
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2 cups shredded Monterey Jack cheese (8 oz. )
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12 6-inch small corn tortillas
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1 cup shredded sharp cheddar cheese (4 oz. )
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1 bunch thinly sliced green onions (optional)
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sliced black olives (optional)
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sliced avocado (optional)
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sour cream (optional)
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salsa (optional)