Mexican Lasagna Skillet

Name: Mexican Lasagna Skillet
Prep time: 10 min
Yield: 7
Ingredients: 1 lb lean (at least 80%) ground beef; 2 cups hot water; 1/2 cup milk; 1 box Hamburger Helper® lasagna; 2 tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package); 1 can (15 oz) Progresso® black beans, drained, rinsed; 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn; 3/4 cup Old El Paso® Thick 'n Chunky salsa; 1 cup shredded taco-seasoned cheese blend (4 oz)

Mexican Lasagna Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-lasagna-skillet/cc3a03a7-05b2-418f-b067-225552baa935" target="_blank">www.bettycrocker.com.</a>

"Like a twist on traditional lasagna? Taco seasoning and black beans are great additions to this skillet recipe...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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2 cups hot water

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1/2 cup milk

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1 box Hamburger Helper® lasagna

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2 tablespoons Old El Paso® 40% less sodium taco seasoning mix (from 1-oz package)

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1 can (15 oz) Progresso® black beans, drained, rinsed

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1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn

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3/4 cup Old El Paso® Thick 'n Chunky salsa

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1 cup shredded taco-seasoned cheese blend (4 oz)

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