Mexican lasagna in a slow cooker

Name: Mexican lasagna in a slow cooker
Ingredients: 1 pound ground beef; 1 cup onions; 8 corn or flour tortillas (you might need more or less depending on the size and shape of your slow cooker); 1 can black beans, drained; 1-1 1/2 cups shredded cheddar cheese; 1-1 1/2 cups shredded pepper jack cheese; 1 can fire roasted tomatoes and green chilies; 1 packet of taco seasoning or 1/4 cup of homemade taco seasoning; Sour cream (if desired)

Mexican lasagna in a slow cooker was pinched from <a href="http://slowcooker.cooktopcove.com/2016/04/20/mexican-lasagna-recipe-is-a-southwestern-take-on-an-italian-classic/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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1 pound ground beef

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1 cup onions

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8 corn or flour tortillas (you might need more or less depending on the size and shape of your slow cooker)

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1 can black beans, drained

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1-1 1/2 cups shredded cheddar cheese

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1-1 1/2 cups shredded pepper jack cheese

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1 can fire roasted tomatoes and green chilies

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1 packet of taco seasoning or 1/4 cup of homemade taco seasoning

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Sour cream (if desired)

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