Mexican Lasagna - Cooking Classy

Name: Mexican Lasagna - Cooking Classy
Ingredients: 1 lb boneless skinless chicken breast (, cooked and shredded*); 1 cup sour cream; 1 1/3 cups fire roasted salsa (, divided, recipe follows); 1 (4 oz) can diced green chiles; 2 Tbsp chopped fresh cilantro; 1 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/4 tsp cayenne pepper ((optional)); Salt and freshly ground black pepper (, to taste); 8 (6-inch) corn tortillas (, cut into quarters**); 1 cup fresh corn ((or frozen and thawed)); 4 oz finely shredded Monterey Jack cheese ((1 cup)); 4 oz finely shredded Cheddar cheese ((1 cup))

"We've all had our fair share of Italian style lasagnas with the semolina noodles and an abundance of white cheeses along with a generous amount of..."

INGREDIENTS

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1 lb boneless skinless chicken breast (, cooked and shredded*)

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1 cup sour cream

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1 1/3 cups fire roasted salsa (, divided, recipe follows)

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1 (4 oz) can diced green chiles

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2 Tbsp chopped fresh cilantro

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1 1/2 tsp chili powder

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1/2 tsp paprika

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1/2 tsp ground cumin

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1/2 tsp onion powder

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1/4 tsp cayenne pepper ((optional))

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Salt and freshly ground black pepper (, to taste)

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8 (6-inch) corn tortillas (, cut into quarters**)

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1 cup fresh corn ((or frozen and thawed))

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4 oz finely shredded Monterey Jack cheese ((1 cup))

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4 oz finely shredded Cheddar cheese ((1 cup))

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