INGREDIENTS
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cooking oil spray
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6 small corn tortillas cut into quarters
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1 egg
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1/4 cup milk
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1/4 cup sour cream
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1 cup mild chunky salsa (I used a spicy one since I don't have kids)
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1 lb cooked shredded chicken breast
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4 oz cream cheese, cut into 1/2 inch cubes
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2 tbsp chopped fresh cilantro
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3 scallions, chopped
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1 tsp kosher salt
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2 cup shredded Mexican cheese