Mexican Lasagna

Mexican Lasagna was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Lasagna/Print" target="_blank">www.tasteofhome.com.</a>
INGREDIENTS
Ingredients
2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
2 tablespoons hot salsa
4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
12 ounces uncooked lasagna noodles
1 jar (16 ounces) mild salsa
2 cups water
2 cups (16 ounces) sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional
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