INGREDIENTS
•
12 ounces cooked chicken, cut into 1-inch cubes (about 3 cups)
•
1 cup sour cream (regular or low-fat)
•
1 cup shredded monterey jack cheese
•
1 cup shredded cheddar cheese
•
1/2 cup salsa (mild, medium or hot)
•
1 (4 ounce) chopped green chilies
•
1 teaspoon ground chili powder
•
1/4 teaspoon cayenne pepper
•
8 flour tortillas, cut in half
Go To Recipe