Mexican Lasagna
INGREDIENTS
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1 cup unprepared rice
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2 cups chicken broth OR water
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2 large fresh tomatoes, chopped OR (1) 14 oz can of diced tomatoes
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1 onion, chopped small
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3 large cloves of garlic, minced
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1 cup of cooked pinto beans or about ½ of a 14 oz can of pinto beans
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4 large flour tortillas, I used my homemade whole wheattortillas
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3/4 lb ground beef, the leaner the better
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12-16 oz shredded Mexican cheese blend, I used ½ Tillamook Cheddar and ½ Monterrey Jack
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2 cups of frozen corn, thawed OR 1 can of corn, drained (drained)
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16 oz salsa verde or green chile sauce
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8 oz red enchilada sauce
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3 tablespoons chili powder
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1.5 tablespoons paprika
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1.5 tablespoons cumin
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Butter
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Salt
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Optional: Sour cream
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Optional: Cilantro
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