Mexican Lasagna

Name: Mexican Lasagna
Yield: 6
Ingredients: 1 mediumonion, chopped (1/2 cup); 2 tablespoonsolive oil; 6 clovesgarlic, minced; 5 cupssliced fresh mushrooms; 1 mediumyellow summer squash, sliced (1 1/4 cups); 1 mediumred sweet pepper, chopped (3/4 cup); 1/2 cupfrozen whole kernel corn; 1 6 ouncepackage (about 5 cups)baby spinach (about 5 cups); 3 eggs; 2 cupscream-style cottage cheese; 1 1/2 cupscrumbled Cojita cheese or shredded mozzarella cheese (6 ounces); 1/2 cupfresh cilantro leaves; 10 6 inchescorn tortillas; 1 3/4 cupssalsa

Mexican Lasagna was pinched from <a href="http://www.bhg.com/recipe/mexican-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 mediumonion, chopped (1/2 cup)

•

2 tablespoonsolive oil

•

6 clovesgarlic, minced

•

5 cupssliced fresh mushrooms

•

1 mediumyellow summer squash, sliced (1 1/4 cups)

•

1 mediumred sweet pepper, chopped (3/4 cup)

•

1/2 cupfrozen whole kernel corn

•

1 6 ouncepackage (about 5 cups)baby spinach (about 5 cups)

•

3 eggs

•

2 cupscream-style cottage cheese

•

1 1/2 cupscrumbled Cojita cheese or shredded mozzarella cheese (6 ounces)

•

1/2 cupfresh cilantro leaves

•

10 6 inchescorn tortillas

•

1 3/4 cupssalsa

Go To Recipe

review