Mexican Lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 30 min
Ingredients: 1/2 pound ground mild pork sausage; 1/2 pound ground beef; 1 (15-ounce) can jalapeno ranch-style pinto beans, drained; 2/3 cup canned diced tomatoes and green chiles; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4-ounce) can cream of celery soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1 (10-ounce) can enchilada sauce; 9 (6-inch) corn tortillas; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 medium tomato, seeded and diced; 4 green onions, chopped; 1/4 cup chopped fresh cilantro; 1 medium avocado, chopped

Mexican Lasagna was pinched from <a href="http://www.myrecipes.com/recipe/mexican-lasagna-10000000258943/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 pound ground mild pork sausage

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1/2 pound ground beef

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1 (15-ounce) can jalapeno ranch-style pinto beans, drained

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2/3 cup canned diced tomatoes and green chiles

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1 teaspoon garlic powder

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 (10 3/4-ounce) can cream of celery soup

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1 (10 3/4-ounce) can cream of mushroom soup

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1 (10-ounce) can enchilada sauce

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9 (6-inch) corn tortillas

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2 cups (8 ounces) shredded Cheddar cheese

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1 cup (4 ounces) shredded Monterey Jack cheese

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1 medium tomato, seeded and diced

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4 green onions, chopped

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1/4 cup chopped fresh cilantro

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1 medium avocado, chopped

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