Mexican-Inspired Street Corn - Misfits Market - Blog
"There are too many things to name that we love about Mexico, but one thing we’re especially obsessed with is their street food. From chili-covered mango slices to fresh-made tortillas topped with beef cooked right on the street, you really can’t go wrong with any of the street eats. But, we may be just a...Read More..."
INGREDIENTS
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5 corn cobs, husks pulled back 1 cup mayonnaise (or vegan mayonnaise) 2 tablespoons oil 1/2 lime 3 tablespoons Mexican seasonings—if you don't have Mexican-style or taco seasoning on hand, you can create your own by combining 4 tablespoons chili powder, 2
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