Mexican Hot Chocolate Cupcakes
"Makes 12 cupcakes. Recipe adapted from Vegan Cupcakes Take Over the World...."
INGREDIENTS
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ngredients:
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1 cup coconut milk
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1 tablespoon ground flaxseeds
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3/4 cup all-purpose flour
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2 tablespoons corn flour or very fine cornmeal
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1/4 cup almond meal
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1/2 cup cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cayenne pepper (more or less to taste)
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1 cup granulated sugar
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1/3 cup canola oil
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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For Frosting:
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1/2 cup butter or margarine, room temperature
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3-3 1/2 cups confectioners' sugar
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1 tablespoon milk or soymilk
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Read more at http://www.loveandoliveoil.com/2008/11/mexican-hot-chocolate-cupcakes.html
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