Mexican Hot Chocolate Cupcakes with Cocoa Whipped Cream
"Like Mexican hot chocolate, these cupcakes are flavored with spicy cinnamon and bitter cocoa powder, as well as ancho chile pepper. The cakes are baked and served in coffee cups, and have a fudgy hot chocolate layer at the bottom of the cup...."
INGREDIENTS
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Mexican Hot Chocolate Cupcakes 1 cup flour 1 cup granulated sugar, divided 6 tablespoons unsweetened cocoa powder, divided 2 teaspoons baking powder 2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho 1 teaspoon McCormick® Gourmet C
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