“Mexican Hat Dance” Tortilla Soup
INGREDIENTS
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4 cups vegetable broth
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1 can corn (unsweetened, but with salt), drained
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1 can tomatoes with green chilies (or 1 can tomatoes + 1 small can green chilies)
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1 packet taco seasoning
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1 to 2 cups veggies (I like 2 cups raw zucchini. Or try frozen peas and carrots)
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Optional: tortilla chips, vegan sour cream, beans
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