Mexican Ground Beef Recipe - Running to the Kitchen®
"This Mexican ground beef skillet recipe is loaded with rice, beans, peppers and cheese for an easy one-pan meal ready in 30 minutes...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 medium red onion (chopped)
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2 cloves garlic (minced)
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2 bell peppers (or poblano peppers, chopped)
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1 pound 85% lean ground beef
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1 package taco seasoning (about 3 tablespoons)
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8 ounces tomato sauce
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2 tablespoons tomato paste
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4 ounce can green chiles
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15 ounce can black beans (drained and rinsed)
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1/2 cup white rice
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1 cup beef or chicken broth
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1/2 cup sliced black olives
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1 cup grated cheese (cheddar or Mexican blend)
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freshly chopped cilantro for garnish
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