INGREDIENTS
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Vegetable oil, for brushing
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1 teaspoon ground chipotle chile pepper
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1/2 teaspoon ground cayenne pepper
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8 ears of corn, husks on
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1/4 cup Sir Kensington Mayonnaise
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1/2 cup crumbled cotija
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fresh chives, thinly sliced
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1 lime, cut into 8 wedges