Mexican Grilled Chicken Cobb Salad.
"* If you would prefer, the chicken can be roasted in a 400 degree oven for 25 minutes or until cooked though. * For a fun seafood twist, try using shrimp in place of chicken!..."
INGREDIENTS
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2 Old El Paso Flour Tortillas, cut into strips
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1 tablespoon Old El Paso Taco Seasoning
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1 Tablespoon olive oil
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1/4 cup fresh lime juice
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1/3 cup + 3 tablespoons olive oil
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2 teaspoons Old El Paso Salsa Seasoning Mix
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1 jalapeno, seeded + diced
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1 cup fresh cilantro, chopped
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Salt + pepper, to taste
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1 pound boneless skinless chicken breast (about 4 small breast)
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1 packet Old El Paso Taco Seasoning
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2 heads romaine lettuce, chopped
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1 cup monterey jack cheese, shredded
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1 cup cooked black beans, rinsed + drained if using canned
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1 cup fresh grilled corn kernels
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1 cup cherry tomatoes, halved
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3 hard boiled eggs, sliced
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1 avocado, pitted + sliced
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