"As a fan of seasoned rice, this is really good, I made this on 8 Sep 2018 and was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker...."
INGREDIENTS
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1 tablespoon unsalted butter
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1/2 small onion (finely diced)
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1 cup dry Jasmine rice (or any long grain white rice)
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1 1/2 cups chicken stock (fresh or from powder)
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1/2 teaspoon salt
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1/2 cup fresh cilantro leaves (minced, stems are no problem as well)