Mexican Green Chili Veggie Burgers

Name: Mexican Green Chili Veggie Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 shallots, minced; 3 cloves garlic, minced; 1 15-ounce (425 g) can chickpeas, rinsed + thoroughly drained; 1-2 Tbsp (15-30 ml) grape seed or avocado oil + more for cooking shallot/burgers; 1 4-ounce (114 g) can mild green chilis (more for topping if desired); 1 tsp cumin; 1 tsp chili powder; 1 lime, juiced (~3 Tbsp or 45 ml); 1 handful (~1/4 cup) fresh cilantro, finely chopped (optional) + more for serving; 1/2 cup (70 g) finely crushed yellow tortilla chips (or sub breadcrumbs); Sea salt and pepper to taste (~1/4 tsp each); 2 tsp (6 g) coconut or cane sugar (optional | to offset + enhance the heat of the green chilies); Salsa or green chilis; Ripe Avocado; Red Onion; Cilantro; Buns, toasted*

Mexican Green Chili Veggie Burgers was pinched from <a href="http://minimalistbaker.com/mexican-green-chili-veggie-burgers/" target="_blank">minimalistbaker.com.</a>

"30 minute Southwest-inspired veggie burgers made with chickpeas, green chilies and crushed tortilla chips! Tender, flavorful, quick and so satisfying!..."

INGREDIENTS

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2 shallots, minced

•

3 cloves garlic, minced

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1 15-ounce (425 g) can chickpeas, rinsed + thoroughly drained

•

1-2 Tbsp (15-30 ml) grape seed or avocado oil + more for cooking shallot/burgers

•

1 4-ounce (114 g) can mild green chilis (more for topping if desired)

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1 tsp cumin

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1 tsp chili powder

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1 lime, juiced (~3 Tbsp or 45 ml)

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1 handful (~1/4 cup) fresh cilantro, finely chopped (optional) + more for serving

•

1/2 cup (70 g) finely crushed yellow tortilla chips (or sub breadcrumbs)

•

Sea salt and pepper to taste (~1/4 tsp each)

•

2 tsp (6 g) coconut or cane sugar (optional | to offset + enhance the heat of the green chilies)

•

Salsa or green chilis

•

Ripe Avocado

•

Red Onion

•

Cilantro

•

Buns, toasted*

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