Mexican Green Chile Fondue

Name: Mexican Green Chile Fondue
Yield: 6
Ingredients: 1 1/2 cups whole milk; 1/2 teaspoon ground coriander; 8 ounces Monterey Jack cheese, shredded; 1/2 teaspoon ground cumin seed; 8 ounces sharp Cheddar cheese, shredded; 1 4-ounce can diced green chiles, drained; 2 tablespoons cornstarch; Dash of liquid hot pepper seasoning

Mexican Green Chile Fondue was pinched from <a href="http://www.ivillage.com/mexican-green-chile-fondue-0/3-r-60875" target="_blank">www.ivillage.com.</a>

"This rich but zingy cheese dip calls out for shrimp, crunchy vegetables, or apples. It is well suited for an informal backyard party or for sports fans gathered around the television. Offer a basket of spicy tortilla chips alongside for munching and dipping...."

INGREDIENTS

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1 1/2 cups whole milk

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1/2 teaspoon ground coriander

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8 ounces Monterey Jack cheese, shredded

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1/2 teaspoon ground cumin seed

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8 ounces sharp Cheddar cheese, shredded

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1 4-ounce can diced green chiles, drained

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2 tablespoons cornstarch

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Dash of liquid hot pepper seasoning

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