"Blogger Angie McGowan of Eclectic Recipes shares a fun flatbread pizza idea. Learn to make this recipe with our how-to article...."
INGREDIENTS
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4 flatbreads
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1/4 cup Old El Paso® Mild Thick 'n Chunky salsa
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1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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1/2 cup sliced ripe olives
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1 cup chopped or quartered cherry tomatoes
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1/2 cup sliced green onions
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1 avocado, pitted, peeled and sliced