Mexican Flatbread Pizzas

Name: Mexican Flatbread Pizzas
Ingredients: 4 flatbreads; 1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz); 1/2 cup sliced ripe olives; 1 cup chopped or quartered cherry tomatoes; 1/2 cup sliced green onions; 1 avocado, pitted, peeled and sliced

"Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers...."

INGREDIENTS

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4 flatbreads

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1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa

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1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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1/2 cup sliced ripe olives

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1 cup chopped or quartered cherry tomatoes

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1/2 cup sliced green onions

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1 avocado, pitted, peeled and sliced

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