Mexican Fiesta Casserole

Name: Mexican Fiesta Casserole
Ingredients: 2 teaspoons canola oil; 1/2 pound lean ground turkey; 1 cup finely chopped onions; 1 cup finely chopped zucchini; 1 envelope (1 1/4 ounces) low-sodium taco seasoning; 2/3 cup frozen corn kernels; 1 cup canned black beans, rinsed and drained; 2 cups jarred salsa; 8 (6-inch) corn tortillas; 1 1/2 cups shredded reduced-fat Mexican cheese blend; 1/4 cup sliced scallions (white and light green parts only); 1/2 cup fat-free sour cream (or use low-fat; optional), for serving

"My invites to tailgate parties usually come with a condition. I absolutely have to show up with this casserole in hand. Since I can whip it up in about twenty minutes flat using only a skillet and a baking dish, this is one condition I'm only too happy to comply with. Most of the time I make it with lean ground turkey. But you can also swap out the turkey and use lean ground beef. This cheesy baked casserole is packed with Mexican flavor, from the spice of the taco seasoning and tomato salsa right on down to the cr..."

INGREDIENTS

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2 teaspoons canola oil

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1/2 pound lean ground turkey

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1 cup finely chopped onions

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1 cup finely chopped zucchini

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1 envelope (1 1/4 ounces) low-sodium taco seasoning

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2/3 cup frozen corn kernels

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1 cup canned black beans, rinsed and drained

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2 cups jarred salsa

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8 (6-inch) corn tortillas

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1 1/2 cups shredded reduced-fat Mexican cheese blend

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1/4 cup sliced scallions (white and light green parts only)

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1/2 cup fat-free sour cream (or use low-fat; optional), for serving

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