Mexican Fajita Pie

Name: Mexican Fajita Pie
Ingredients: 1 (15-ounce) can vegetarian refried beans; ½ Cup salsa; 2 Tablespoons sour cream; 2 Tablespoons olive oil; 1 clove garlic, minced; ½ red onion, thinly sliced; 1 red pepper, thinly sliced; 1 green pepper, thinly sliced; ¼ Teaspoon fine sea salt; 1 Teaspoon dried oregano; 1 Teaspoon cumin; 1 Teaspoon chili powder; 1 Cup black beans, drained and rinsed; 4 whole wheat tortillas; 6 Ounces sharp Cheddar cheese, shredded (about 1 1/2 cups)

Mexican Fajita Pie was pinched from <a href="http://www.thedailymeal.com/recipes/mexican-fajita-pie" target="_blank">www.thedailymeal.com.</a>

"“It’s easy to run to a local restaurant when the Mexican craving hits, but if you get that craving as often as I do, you need a solid homemade recipe go to. This Mexican Fajita Pie is loaded with protein from two types of beans (black and refried), whole wheat tortillas, and sharp Cheddar. Bell peppers spiced with oregano, cumin, and chili powder add a boost in flavor and texture. The result? One serious fix for your Mexican craving.” — Katie Parker, author of The High-Protein Vegetarian Cookbook Click here for more of our best fajita recipes. ..."

INGREDIENTS

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1 (15-ounce) can vegetarian refried beans

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½ Cup salsa

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2 Tablespoons sour cream

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2 Tablespoons olive oil

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1 clove garlic, minced

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½ red onion, thinly sliced

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1 red pepper, thinly sliced

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1 green pepper, thinly sliced

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¼ Teaspoon fine sea salt

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1 Teaspoon dried oregano

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1 Teaspoon cumin

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1 Teaspoon chili powder

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1 Cup black beans, drained and rinsed

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4 whole wheat tortillas

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6 Ounces sharp Cheddar cheese, shredded (about 1 1/2 cups)

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