Mexican Enchilada
INGREDIENTS
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1 lb lean hamburger meat - fry in skillet until no longer pink
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1 tablespoon fresh cilantro (optional)
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2 cups enchilada sauce *see below
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1/3 cup cream cheese, softened
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1 tablespoon sour cream
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2 green onions, finely chopped
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1/2 teaspoon cumin (to taste)
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2 tablespoons canned green chilies ( freeze the rest in ice cube trays for future use)
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1 jalapeno pepper, seeded and finely chopped (optional)
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2 tablespoons cheddar cheese
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2 (7 inch) tortillas (or wraps)
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Enchilada sauce
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1/4 cup vegetable oil
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2 tablespoon self-rising flour
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1/4 cup chili powder
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1 (8oz.) can tomatoe sauce
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1 1/2 cups water
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1/4 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1/4 teaspoon onion salt
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salt to taste
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