Mexican Crullers (Churros)

Name: Mexican Crullers (Churros)
Yield: 12
Ingredients: Crullers:; 1 cup water; 4 tablespoons unsalted butter; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 to 5 eggs; Canola oil, for frying; 1/2 cup sugar; 1/2 teaspoon ground cinnamon

Mexican Crullers (Churros) was pinched from <a href="http://www.foodnetwork.com/recipes/daisy-martinez/mexican-crullers-churros-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Crullers:

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1 cup water

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4 tablespoons unsalted butter

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2 tablespoons brown sugar

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1 cup all-purpose flour

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4 to 5 eggs

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Canola oil, for frying

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1/2 cup sugar

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1/2 teaspoon ground cinnamon

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