Mexican Crinkle Cookies Recipe | Taste of Home
"When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri..."
INGREDIENTS
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3/4 cup butter, cubed
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2 ounces unsweetened chocolate, chopped
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1 cup packed brown sugar
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1/4 cup light corn syrup
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1 large egg
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2 cups all-purpose flour
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2 teaspoons baking soda
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1-1/2 teaspoons ground cinnamon, divided
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1/4 teaspoon salt
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1/2 cup confectioners' sugar
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