"Spinach, salsa, seasoning, and Cheddar cheese give zesty, savory flavor to this Mexican cream cheese dip that's perfect for entertaining...."
INGREDIENTS
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1 (16 ounce) jar salsa
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (8 ounce) package cream cheese, softened
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2 cups shredded Cheddar cheese
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1 teaspoon Mexican-style seasoning blend