""This south of the border cornbread salad is made with Mexican inspired ingredients and is perfect for any summer barbeque."..."
INGREDIENTS
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1 (8.5 ounce) package dry corn bread mix
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1 (4 ounce) can chopped green chile peppers
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2 (16 ounce) cans pinto beans, drained
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1 (16 ounce) bottle Ranch-style salad dressing
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1 green bell pepper, chopped
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2 (15.25 ounce) cans whole kernel corn, drained
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2 tomatoes, chopped
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1 (3 ounce) can bacon bits
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8 ounces shredded Cheddar cheese
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1 green onions
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