Mexican Cornbread Salad
INGREDIENTS
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Salad
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3 cups chopped romaine lettuce
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3 cups cubed or crumbled cornbread (see note above)
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1 (15-ounce) can black beans, rinsed and drained
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1 1/2 cups corn kernels (fresh or frozen, thawed if frozen)
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1 red bell pepper, small diced
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1 (15-ounce) can black olives, drained and sliced
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3 green onions, finely chopped
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4 roma tomatoes, liquid squeezed out and chopped
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2 cups shredded cheddar cheese
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Dressing
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1/3 cup mayo
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1/3 cup plain yogurt
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1/3 cup buttermilk
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3/4 cup chopped fresh cilantro
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1/4 cup fresh lime juice (about 2 limes)
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2 teaspoon ground cumin
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1/2 teaspoon salt
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1 teaspoon chili powder
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