Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: PAM® Original No-Stick Cooking Spray; 1 pkg (8.5 oz each) corn muffin mix; 1/4 cup Egg Beaters® Original; 1/3 cup reduced fat (2%) milk; 3/4 cup frozen whole kernel corn, divided; 1/2 pound ground chuck beef (80% lean); 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1/2 teaspoon ground cumin; 1 cup shredded reduced fat Mexican cheese blend

Mexican Cornbread Casserole was pinched from <a href="http://www.ro-tel.com/recipes-Mexican-Cornbread-Casserole-5641.html" target="_blank">www.ro-tel.com.</a>

"Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée..."

INGREDIENTS

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PAM® Original No-Stick Cooking Spray

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1 pkg (8.5 oz each) corn muffin mix

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1/4 cup Egg Beaters® Original

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1/3 cup reduced fat (2%) milk

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3/4 cup frozen whole kernel corn, divided

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1/2 pound ground chuck beef (80% lean)

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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

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1 can (8 oz each) Hunt's® Tomato Sauce

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1/2 teaspoon ground cumin

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1 cup shredded reduced fat Mexican cheese blend

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