Mexican Cornbread
INGREDIENTS
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By Diana Rattray, About.com Guide
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1 cup yellow cornmeal
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/3 cup melted shortening
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1 cup sour cream
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1 small can (8 ounces) cream-style corn
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2 eggs, beaten
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1 cup shredded Cheddar cheese or Mexican blend of cheeses
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1 can (4 ounces) chopped green chile peppers, drained
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