Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 + 1/2 cups self rising corn meal mix (white or yellow); 1+ 1/2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup shredded cheddar cheese (mild, medium, or sharp); 1/2 cup vegetable oil; 1/2 cup chopped onion; 1 tablespoon diced jalapeño, seeds removed; 3/4 cup milk; 1 egg; 1/2 cup canned cream style corn*

Mexican Cornbread was pinched from <a href="http://www.southernplate.com/2013/01/mamas-mexican-cornbread.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 + 1/2 cups self rising corn meal mix (white or yellow)

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1+ 1/2 tablespoons sugar

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1/2 teaspoon salt

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3/4 cup shredded cheddar cheese (mild, medium, or sharp)

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1/2 cup vegetable oil

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1/2 cup chopped onion

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1 tablespoon diced jalapeño, seeds removed

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3/4 cup milk

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1 egg

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1/2 cup canned cream style corn*

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