Mexican Corn Tomato Feta Salad

Name: Mexican Corn Tomato Feta Salad
Prep time: 15 min
Cook time: 2 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 5 ears corn on the cob (leftover or uncooked, ~ 6 cups); sea salt (to taste); black pepper (to taste); 2 ounces feta cheese (crumbled); 2 tablespoons mayonnaise; 1 large tomato (chopped); 2 scallions (chopped); 1/2 cup cilantro (minced); 2 cloves garlic (minced); 1 lime juiced; 1/2 teaspoon chili powder; dash chipotle powder

Mexican Corn Tomato Feta Salad was pinched from <a href="http://jeanetteshealthyliving.com/mexican-corn-tomato-feta-salad/" target="_blank" rel="noopener">jeanetteshealthyliving.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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5 ears corn on the cob (leftover or uncooked, ~ 6 cups)

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sea salt (to taste)

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black pepper (to taste)

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2 ounces feta cheese (crumbled)

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2 tablespoons mayonnaise

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1 large tomato (chopped)

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2 scallions (chopped)

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1/2 cup cilantro (minced)

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2 cloves garlic (minced)

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1 lime juiced

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1/2 teaspoon chili powder

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dash chipotle powder

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