Mexican Corn Soup

Name: Mexican Corn Soup
Ingredients: 1 16 ounce package frozen whole kernel corn, thawed; 1 cup chicken broth; 1 4 1/2 ounce can diced green chile peppers; 2 tablespoons butter or margarine; 1/2 teaspoon bottled minced garlic (1 clove); 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups milk; 1 cup chopped cooked chicken (about 5 ounces); 1 cup chopped tomatoes; 1 cup shredded Monterey Jack cheese (4 ounces); Snipped fresh parsley (optional) Fresh oregano sprigs (optional)

Mexican Corn Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/mexican-corn-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 16 ounce package frozen whole kernel corn, thawed

•

1 cup chicken broth

•

1 4 1/2 ounce can diced green chile peppers

•

2 tablespoons butter or margarine

•

1/2 teaspoon bottled minced garlic (1 clove)

•

1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 cups milk

•

1 cup chopped cooked chicken (about 5 ounces)

•

1 cup chopped tomatoes

•

1 cup shredded Monterey Jack cheese (4 ounces)

•

Snipped fresh parsley (optional) Fresh oregano sprigs (optional)

Go To Recipe

review