"Light, fresh, and full of flavor! This Mexican corn salad is the perfect summer side...."
INGREDIENTS
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4 ears fresh corn, cooked any way you like + kernels cut from cob
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1 cup cherry tomatoes, halved
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1/4 cup diced red onion
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1/4 cup chopped fresh herbs*
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4 slices bacon, cooked until crisp + crumbled
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3 Tbsp. extra-virgin olive oil
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2 Tbsp. fresh lime juice
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1 garlic clove, pressed
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Cojita cheese, optional**
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Kosher salt and fresh ground black pepper