Mexican Corn Quinoa Salad Recipe {Giveaway} - Jeanette's Healthy Living

Name: Mexican Corn Quinoa Salad Recipe {Giveaway} - Jeanette's Healthy Living
Ingredients: •2 teaspoons olive oil; •3 cups corn; •2 cloves garlic, minced; •4 cups cooked quinoa; •2 1/2 cups cherry tomatoes, halved; •1 1/2 cups cooked black beans; •1 cup cojita cheese (feta or romano cheese would also work), crumbled; •3 tablespoons fresh cilantro, minced; •3 tablespoons scallions, minced; •2 limes, juiced; •1 1/2 teaspoon chili powder; •a few dashes of cayenne pepper; •2 tablespoons extra virgin olive oil; •sea salt, to taste; •fresh ground pepper, to taste

$Mexican Corn Quinoa Salad Recipe {Giveaway} - Jeanette's Healthy Living was pinched from <a href="http://jeanetteshealthyliving.com/2014/04/mexican-corn-quinoa-salad.html" target="_blank">jeanetteshealthyliving.com.</a>$

INGREDIENTS

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•2 teaspoons olive oil

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•3 cups corn

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•2 cloves garlic, minced

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•4 cups cooked quinoa

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•2 1/2 cups cherry tomatoes, halved

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•1 1/2 cups cooked black beans

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•1 cup cojita cheese (feta or romano cheese would also work), crumbled

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•3 tablespoons fresh cilantro, minced

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•3 tablespoons scallions, minced

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•2 limes, juiced

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•1 1/2 teaspoon chili powder

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•a few dashes of cayenne pepper

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•2 tablespoons extra virgin olive oil

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•sea salt, to taste

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•fresh ground pepper, to taste

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