Mexican Corn Dip - Easy to Make! Recipe - Rachel Cooks®

Name: Mexican Corn Dip - Easy to Make! Recipe - Rachel Cooks®
Ingredients: 4 cups corn kernels, canned or fresh ((about 5 large ears fresh)); 1 can (4.5 oz) chopped green chiles; ⅓ cup plain Greek yogurt; ¼ cup crumbled cotija cheese; ¼ cup chopped fresh cilantro leaves; ¼ cup diced red bell peppers; 2 tablespoons mayonnaise ((I like the kind made with olive oil)); 2 green onions, thinly sliced; Juice of 1 lime; ½ teaspoon chili powder; Tortilla chips for serving, opt.

"Mexican corn dip has all the flavors of Mexican street corn in an irresistible dip format that you can actually feel good about eating!..."

INGREDIENTS

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4 cups corn kernels, canned or fresh ((about 5 large ears fresh))

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1 can (4.5 oz) chopped green chiles

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⅓ cup plain Greek yogurt

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¼ cup crumbled cotija cheese

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¼ cup chopped fresh cilantro leaves

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¼ cup diced red bell peppers

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2 tablespoons mayonnaise ((I like the kind made with olive oil))

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2 green onions, thinly sliced

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Juice of 1 lime

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½ teaspoon chili powder

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Tortilla chips for serving, opt.

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