Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 5 min
Yield: 1
Ingredients: 3 (11 ounce) cans Mexican-style corn, drained and rinsed; 12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend); 1 cup sour cream; 1 cup mayonnaise; 1 (4 ounce) can diced green chilies, drained; 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like); 2 -3 green onions, chopped, to taste; 1 dash Tabasco sauce; salt and pepper, to taste; garlic powder, to taste

Mexican Corn Dip was pinched from <a href="http://www.food.com/recipe/mexican-corn-dip-207252" target="_blank">www.food.com.</a>

"From Martha Green's Cooking Things on our local public radio...."

INGREDIENTS

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3 (11 ounce) cans Mexican-style corn, drained and rinsed

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12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)

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1 cup sour cream

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1 cup mayonnaise

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1 (4 ounce) can diced green chilies, drained

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2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)

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2 -3 green onions, chopped, to taste

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1 dash Tabasco sauce

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salt and pepper, to taste

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garlic powder, to taste

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