Mexican Corn Cake

Name: Mexican Corn Cake
Ingredients: ½ cup butter, softened; ⅓ cup masa harina; ¼ cup water; 1-1/2 cups frozen whole-kernel corn, thawed; ¼ cup cornmeal; ⅓ cup white sugar; 2 tablespoons heavy whipping cream; ¼ teaspoon salt; ½ teaspoon baking powder

Mexican Corn Cake was pinched from <a href="http://www.chef-in-training.com/2012/01/mexican-corn-cake/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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½ cup butter, softened

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⅓ cup masa harina

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¼ cup water

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1-1/2 cups frozen whole-kernel corn, thawed

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¼ cup cornmeal

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⅓ cup white sugar

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2 tablespoons heavy whipping cream

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¼ teaspoon salt

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½ teaspoon baking powder

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