INGREDIENTS
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23 oz Smithfield Marinated Fresh Peppercorn & Garlic Pork Sirloin
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1 Head Romaine Lettuce, chopped
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1 Corn Cobb
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2 Eggs, hard-boiled and sliced
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2 C Cherry Tomatoes, quartered
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1/2 C Canned Black Beans, drained and rinsed
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1 Chile, sliced into rings
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1/3 C Monterey Jack Cheese, grated
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1/3 C Queso Fresco
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1 Small Avocado, sliced
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1 C Fried Tortilla Strips