MEXICAN CHORIZO + GARLIC SHRIMP BURGER
INGREDIENTS
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Fresh Mexican chorizo patty: adapted from Charcuterie
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17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat
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2 cloves of garlic, grated
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1 1/2 tsp of Mexican chili powder
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1 1/2 tsp of sweet paprika
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1 tsp of hot paprika, or cayenne powder
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1 tsp of red wine vinegar
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1 tsp of tequila
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1 tsp of salt
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1/2 tsp of freshly ground black pepper
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1/2 tsp of dried oregano
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1/4 tsp of ground cumin
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Garlic shrimps/prawns:
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8 large shrimps/prawns (2 for each burger), peeled and deveined
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3 sprigs of fresh thyme leaves
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1 clove of garlic, minced
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1/2 tsp of extra virgin olive oil
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1/3 tsp of salt
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1/8 tsp of freshly ground black pepper
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Paprika mayo:
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3 tbsp of mayonnaise
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1 tbsp of tomato paste
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1 1/2 tsp of paprika
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1 tsp of yellow mustard
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Juice of 1 juicy lime
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4 Sweet potato burger buns (recipe follows)
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1/2 heaping cup of shredded manchego cheese
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A few thin slices of tomatoes
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