Mexican Chocolate Walnut-Cherry Biscotti

Name: Mexican Chocolate Walnut-Cherry Biscotti
Ingredients: 2-3/4 cups all-purpose flour; 2 cups sugar; 1 cup Dutch-processed cocoa; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon cayenne pepper; 6 large eggs, room temperature, divided use; 2 teaspoons vanilla extract; 1-1/2 cups chopped walnuts, toasted; 1 cup (about 6 ounces) semisweet chocolate chips; 1 cup (about 6 ounces) maraschino cherries, drained and halved

"I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C. Evans, Phoenix, Arizona..."

INGREDIENTS

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2-3/4 cups all-purpose flour

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2 cups sugar

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1 cup Dutch-processed cocoa

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1-1/2 teaspoons baking soda

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1-1/2 teaspoons ground cinnamon

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1/2 teaspoon cayenne pepper

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6 large eggs, room temperature, divided use

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2 teaspoons vanilla extract

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1-1/2 cups chopped walnuts, toasted

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1 cup (about 6 ounces) semisweet chocolate chips

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1 cup (about 6 ounces) maraschino cherries, drained and halved

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