"My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California..."
INGREDIENTS
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3/4 cup shortening
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1-1/4 cups sugar, divided
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1 large egg
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1/4 cup light corn syrup
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2 ounces unsweetened chocolate, melted and cooled
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1-3/4 cups all-purpose flour
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1-1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (6 ounces) semisweet chocolate chips