"Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!..."
INGREDIENTS
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2 tablespoons all-purpose flour
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3 tablespoons white sugar
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2 tablespoons unsweetened cocoa powder
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2 tablespoons chocolate chips
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1/4 teaspoon baking powder
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1 pinch salt
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1 pinch cayenne pepper
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1 pinch ground cinnamon
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3 tablespoons milk
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1 tablespoon canola oil
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1 egg, beaten
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1/2 teaspoon vanilla extract
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2 individually wrapped caramels, unwrapped and halved
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1 pinch kosher salt